Professional gas oven for your business
All models are designed to offer optimal baking for any type of product: bread, pizza and pastries. They are an excellent alternative to electric ovens, especially when electric power is limited. If you are considering replacing your current gas oven, our models guarantee innovation, quality, efficiency and high performance.
ROTATING TROLLEY OVEN WITH REAR BURNER
Automatic version with 99 programs and adjustment for up to 8 cooking phases. Electric operation or with gas or diesel burner.
Model RP
REVOLVING TROLLEY OVEN WITH SIDE BURNER
It has three free perimeter sides for back wall support and combination with other ovens. Available in models 50 / 60 / 80 / 120 / 130.
Model RL
ROTATING TROLLEY OVEN WITH TOP BURNER
Available in models 60 / 80 / 120. Electric operation or with gas or diesel burner. The heat exchanger and burner are positioned at the top with direct access to the hood.
Model RS
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
Equipped with independent steamers for each chamber, ensuring uniform humidity and shine for the bread.
Model TR124
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
The facade is made entirely of stainless steel AISI 304, ensuring long-lasting durability.
Model TR186
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
Equipped with a simple and intuitive control panel for managing lights, steamers, temperature, and baking times.
Model TR248
ANNULAR TUBE OVEN WITH 3, 4 OR 5 CHAMBERS
Ideal for simultaneous baking at different temperatures. Designed for the application of loading or loading-unloading shovels, both manual and automatic.
Model EV82
ANNULAR TUBE OVEN WITH 3, 4 OR 5 CHAMBERS
With a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber, with the option of opening upwards or downwards, with an external handle, or balanced, automatically openable and closable.
Model EV124
ANNULAR TUBE OVEN WITH 3, 4 OR 5 CHAMBERS
With additional electric chamber: upon request, the oven can be equipped with an electric chamber, useful for baking pastries or pizza during bread baking.
Model EV186
ANNULAR TUBE OVEN WITH UPPER ELECTRIC DECK
Ideal for small and medium-sized bakeries, available with 3 or 4 decks. It ensures uniform baking and low energy consumption thanks to the AISI 304 stainless steel structure and the independent steam system for each deck.
Model EVE82
ANNULAR TUBE OVEN WITH UPPER ELECTRIC DECK
With a larger baking surface, the EVE124 model offers 3 or 4 decks with an optional electric chamber. Ideal for bakeries and workshops that require versatility and higher loading capacity.
Model EVE124
ANNULAR TUBE OVEN WITH UPPER ELECTRIC DECK
Equipped with 3 or 4 baking decks and also available with an upper electric deck, it ensures temperature uniformity, controlled energy consumption, and high productivity.
Model EVE186
ROTATING TROLLEY OVEN WITH REAR BURNER
Automatic version with 99 programs and adjustment for up to 8 cooking phases. Electric operation or with gas or diesel burner.
Model RP
REVOLVING TROLLEY OVEN WITH SIDE BURNER
It has three free perimeter sides for back wall support and combination with other ovens. Available in models 50 / 60 / 80 / 120 / 130.
Model RL
ROTATING TROLLEY OVEN WITH TOP BURNER
Available in models 60 / 80 / 120. Electric operation or with gas or diesel burner. The heat exchanger and burner are positioned at the top with direct access to the hood.
Model RS
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
Equipped with independent steamers for each chamber, ensuring uniform humidity and shine for the bread.
Model TR124
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
The facade is made entirely of stainless steel AISI 304, ensuring long-lasting durability.
Model TR186
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
Equipped with a simple and intuitive control panel for managing lights, steamers, temperature, and baking times.
Model TR248
ANNULAR TUBE OVEN WITH 3, 4 OR 5 CHAMBERS
Ideal for simultaneous baking at different temperatures. Designed for the application of loading or loading-unloading shovels, both manual and automatic.
Model EV82
ANNULAR TUBE OVEN WITH 3, 4 OR 5 CHAMBERS
With a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber, with the option of opening upwards or downwards, with an external handle, or balanced, automatically openable and closable.
Model EV124
ANNULAR TUBE OVEN WITH 3, 4 OR 5 CHAMBERS
With additional electric chamber: upon request, the oven can be equipped with an electric chamber, useful for baking pastries or pizza during bread baking.
Model EV186
ANNULAR TUBE OVEN WITH UPPER ELECTRIC DECK
Ideal for small and medium-sized bakeries, available with 3 or 4 decks. It ensures uniform baking and low energy consumption thanks to the AISI 304 stainless steel structure and the independent steam system for each deck.
Model EVE82
ANNULAR TUBE OVEN WITH UPPER ELECTRIC DECK
With a larger baking surface, the EVE124 model offers 3 or 4 decks with an optional electric chamber. Ideal for bakeries and workshops that require versatility and higher loading capacity.
Model
ANNULAR TUBE OVEN WITH UPPER ELECTRIC DECK
Equipped with 3 or 4 baking decks and also available with an upper electric deck, it ensures temperature uniformity, controlled energy consumption, and high productivity.
Model EVE186
The features of our professional gas ovens
Available in different configurations and sizes, our gas ovens for pizzerias, bakeries and pastry shops are perfectly suited to all production requirements. All models utilise advanced technologies and are made of quality materials to offer high performance and optimised consumption management.
Rotating Rack
Rotor gas ovens are equipped with a rotating rack that ensures uniform heat distribution inside the baking chamber.
Stacked Chambers
Many gas oven models offer stacked baking chambers, allowing you to bake different products simultaneously, optimizing space and reducing baking time.
Quality Materials
All Ilem Bakery gas ovens are made from high-quality materials: stainless steel, rock wool, refractory stone, and more.
Loading Paddle
Many gas oven models come with an optional loading paddle to easily insert and remove products from the baking chamber, speeding up and simplifying the operator’s work.
Control Panel
All gas oven models feature an intuitive and easy-to-use control panel that allows for quick and precise adjustment of temperature, baking times, and many other settings.
Why Choose a Professional Gas Oven?
Accessories for professional gas ovens
Professional and certified ovens
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
WE ARE WAITING FOR YOU AT
ALIMENTARIA & HOSTELCO
Barcelona 23–26 March 2026 Hall
Hall H7 – Stand C110
There is no better equipment than others, but there is a right equipment for every activity
The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
