Pizza ovens

Pizza ovens

Ideal for:Pizzeria

The combination of tradition and innovation to offer an experience rich in flavors and aromas.

687069
Pizza ovens

Our solutions for a real Made in Italy pizza

We offer a complete range of ovens for pizzerias, designed to adapt to every space requirement, production volume, and baking style. Whether you run a small business or a high-production pizzeria, you can choose from different models, sizes, and power supply types.

687069

ELECTRIC OVEN ELEKTROMECH LINE

It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.

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Model Linea Elektromech

MODULARI_lineaDIGITAL
687069

ELECTRIC OVEN DIGITAL LINE

It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.

Ask for a quote

Model Linea Digital

687069

ELECTRIC OVEN ELEKTROMECH LINE

It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.

Download catalogue Ask for a quote

Model Linea Elektromech

MODULARI_lineaDIGITAL
687069

ELECTRIC OVEN DIGITAL LINE

It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.

Download catalogue Ask for a quote

Model Linea Digital

Download catalogue
Ask for a quote
30862

The features of our ovens

All our pizza ovens are designed to deliver consistently perfect and even baking. Thanks to a wide variety of models, sizes, and power options, every pizzeria can find the oven that best suits its needs.

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CONTROL PANEL
CONTROL PANEL

The control panel allows you to quickly set temperature, baking time, and various functions, making the oven easy to use even during peak hours.

REMOTE CONNECTION
REMOTE CONNECTION

With remote connection, you can monitor and adjust oven settings from a distance, optimizing the baking process and improving operational efficiency.

REGULATION OF FIRING STAGES
REGULATION OF FIRING STAGES

Each baking phase can be customized to ensure a perfect result based on the dough type and desired pizza style—from classic Neapolitan to tray-baked pizzas.

Digital control panel
Digital control panel

For those who prefer a modern and precise control system, our ovens can be equipped with a digital control panel—intuitive and ideal for easily monitoring and adjusting temperatures and baking times.

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Which power supply should you choose for your pizzeria?

Perfect for those who seek maximum precision and uniform baking. They allow easy temperature control, reduce preheating times, and optimize energy consumption. Ideal for pizzerias with limited space.

Gas ovens offer low energy costs and even heat distribution, resulting in a perfectly crispy pizza base. They are ideal for pizzerias looking for high performance with lower operating costs.

They provide a unique flavor and intense baking, perfect for Neapolitan-style pizza. They require more attention in managing temperature and space but are ideal for those who want to preserve the charm of tradition.

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Ilem Bakery
Ilem Bakery

Which oven to choose for your pizzeria?

Digital management, precise settings, and separate top-bottom control. It’s the right choice if you want to work with different types of pizza (round, peel, tray) with ease and consistency, even during peak hours. Ideal for those seeking flexibility, automation, and maximum control over baking.

Simple and immediate mechanical adjustments, perfect if you prefer a more practical and traditional approach. Solid, reliable, and intuitive, it bakes round and peel pizzas, ensuring excellent results. Ideal for traditional pizzerias with a high work pace.

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Professional and certified machines

All Ilem Bakery constructions are certified by the relevant bodies and comply with European Directives and Regulations:.
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
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30944
alimentaria-hostel

WE ARE WAITING FOR YOU AT
ALIMENTARIA & HOSTELCO

Barcelona 23–26 March 2026 Hall

Hall H7 – Stand C110

There is no one piece of equipment better than another, but there is a right piece of equipment for every activity

The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!

Contact us now

FAQ: frequently asked questions

Yes, our pizza ovens come in various sizes, including compact models ideal for small venues. Electric ovens, in particular, are well-suited for confined spaces, as they don’t require chimneys or complex ventilation systems.

For pizzerias with high production volumes, multi-chamber ovens or modular models are the best choice. Gas and electric ovens allow fast, continuous baking while maintaining stable temperatures, even under heavy use. For large-scale production, we recommend models with advanced temperature management and the ability to control multiple baking zones.

Optimal pizza baking is achieved on refractory stone, which ensures even heat distribution and a crispy base. All our ovens are built with high-quality materials to ensure perfect, professional-grade baking.

Our pizza ovens are designed for easy installation and everyday use. The intuitive control panels and advanced management systems simplify the adjustment of temperature and baking time. Installation is handled directly by Ilem Bakery to ensure a quick and hassle-free setup.

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