Annular tube ovens Evolution
Ideal for:Bakery,Patisserie
Rock wool-lined ovens with steel tubes, MANESSMAN system, available with 3, 4, or 5 stacked decks and an independent electric upper deck.
The hybrid configuration allows for gas, diesel, or biomass power in the lower decks and electric power in the upper deck, allowing for different temperatures in the same oven. The range is ideal for precise and uniform baking management.
Annular tube ovens
Due to the materials used, they ensure high strength, reliability and durability. They also ensure low operating costs due to low consumption. They operate with gas, diesel and solid fuels, such as wood, coal and the like.
ANNULAR TUBE OVEN WITH 3, 4 OR 5 CHAMBERS
Ideal for simultaneous baking at different temperatures. Designed for the application of loading or loading-unloading shovels, both manual and automatic.
Model EV82
ANNULAR TUBE OVEN WITH 3, 4 OR 5 CHAMBERS
With a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber, with the option of opening upwards or downwards, with an external handle, or balanced, automatically openable and closable.
Model EV124
ANNULAR TUBE OVEN WITH 3, 4 OR 5 CHAMBERS
With additional electric chamber: upon request, the oven can be equipped with an electric chamber, useful for baking pastries or pizza during bread baking.
Model EV186
ANNULAR TUBE OVEN WITH UPPER ELECTRIC DECK
Ideal for small and medium-sized bakeries, available with 3 or 4 decks. It ensures uniform baking and low energy consumption thanks to the AISI 304 stainless steel structure and the independent steam system for each deck.
Model EVE82
ANNULAR TUBE OVEN WITH UPPER ELECTRIC DECK
With a larger baking surface, the EVE124 model offers 3 or 4 decks with an optional electric chamber. Ideal for bakeries and workshops that require versatility and higher loading capacity.
Model EVE124
ANNULAR TUBE OVEN WITH UPPER ELECTRIC DECK
Equipped with 3 or 4 baking decks and also available with an upper electric deck, it ensures temperature uniformity, controlled energy consumption, and high productivity.
Model EVE186
ANNULAR TUBE OVEN WITH 3, 4 OR 5 CHAMBERS
Ideal for simultaneous baking at different temperatures. Designed for the application of loading or loading-unloading shovels, both manual and automatic.
Model EV82
ANNULAR TUBE OVEN WITH 3, 4 OR 5 CHAMBERS
With a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber, with the option of opening upwards or downwards, with an external handle, or balanced, automatically openable and closable.
Model EV124
ANNULAR TUBE OVEN WITH 3, 4 OR 5 CHAMBERS
With additional electric chamber: upon request, the oven can be equipped with an electric chamber, useful for baking pastries or pizza during bread baking.
Model EV186
ANNULAR TUBE OVEN WITH UPPER ELECTRIC DECK
Ideal for small and medium-sized bakeries, available with 3 or 4 decks. It ensures uniform baking and low energy consumption thanks to the AISI 304 stainless steel structure and the independent steam system for each deck.
Model EVE82
ANNULAR TUBE OVEN WITH UPPER ELECTRIC DECK
With a larger baking surface, the EVE124 model offers 3 or 4 decks with an optional electric chamber. Ideal for bakeries and workshops that require versatility and higher loading capacity.
Model
ANNULAR TUBE OVEN WITH UPPER ELECTRIC DECK
Equipped with 3 or 4 baking decks and also available with an upper electric deck, it ensures temperature uniformity, controlled energy consumption, and high productivity.
Model EVE186
The features of Evolution ovens
Our Evolution ring-tube ovens ensure high-quality baking with reduced energy consumption. Thanks to the new flue gas circulation system, they reach baking temperature more quickly while consuming less energy. Ideal for both small-scale production and operations with higher production needs.
STAINLESS STEEL HOOD
The stainless steel hood extracts excess steam between baking cycles. This improves baking quality and contributes to a cleaner and safer working environment.
SAFETY THERMOSTAT
The oven is equipped with a safety thermostat that prevents overheating and protects the system from any malfunctions. This ensures safe, reliable use and consistent performance over time.
STEAMER
Integrated steam generators allow precise humidity control inside the chambers. This function helps to create well-developed, crispy crusts without compromising internal softness.
INTERIOR LIGHTING
Internal lighting allows you to easily monitor the baking process without opening the oven door. This helps to maintain a constant temperature and avoid heat loss.
5-ROOM CONSTRUCTION
The five-chamber structure enables simultaneous baking of different products, optimizing production time and space. This configuration is ideal for those who require high productivity and flexibility.
FIRING BLADE
The integrated loading system facilitates the insertion and removal of products, reducing handling times and improving operator ergonomics. This tool ensures easier and safer oven management.
WE ARE WAITING FOR YOU AT
ALIMENTARIA & HOSTELCO
Barcelona 23–26 March 2026 Hall
Hall H7 – Stand C110
Evolution oven accessories
Professional and certified machines
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
There is no better equipment than others, but there is a right equipment for every activity
The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
FAQ: frequently asked questions
Our Evolution oven catalogues
Download our catalogues to discover all the specifications of our Sintek ovens.
