Ovens
FeaturesRotor Rotating Trolley Ovens
ROTOR is a one-chamber oven containing one or more trolleys enveloped by a flow of hot air, suitable for baking any bread and pastry product.
The baking chamber, constructed entirely of steel containing, according to the various models, 9-place trolleys holding 40x60 cm baking trays.
All models are equipped with a steamer for steam production. The rotation of the trolley, allows a good homogeneity of baking. Operation can be gas, diesel and electric.
DOWNLOAD CATALOG
ROTATING TROLLEY OVEN WITH REAR BURNER
Automatic version with 99 programs and adjustment for up to 8 cooking phases. Electric operation or with gas or diesel burner.
Model by RP
REVOLVING TROLLEY OVEN WITH SIDE BURNER
It has three free perimeter sides for back wall support and combination with other ovens. Available in models 50 / 60 / 80 / 120 / 130.
Model by RL
ROTATING TROLLEY OVEN WITH TOP BURNER
Available in models 60 / 80 / 120. Electric operation or with gas or diesel burner. The heat exchanger and burner are positioned at the top with direct access to the hood.
Model by RS
FeaturesModular Ovens
The modularity of the fully independent baking chambers, the possibility of stacking up to a maximum of 4 per model, and their complete finish are the strengths of these ovens.
They are suitable for baking pastry products, bread and pizza by the slice or round, in baking pans or directly on the oven floor.
DOWNLOAD CATALOG
ELECTRIC OVEN ELEKTROMECH LINE
It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.
Model by Linea Elektromech
ELECTRIC OVEN DIGITAL LINE
It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.
Model by Linea Digital
SINGLE-MOUTH ROTARY KILN
Hob available in sizes Ø 90, Ø 95, Ø 115, Ø 125, Ø 135 and Ø 145, with reduced external dimensions, suitable for rooms with limited space.
Model by Serie M 1 bocca
Watch video
SINGLE-MOUTH ROTARY KILN
Perfect for maximising pizza cooking space and reducing running costs. Available with double burner.
Model by Serie R 1 bocca
SINGLE-MOUTH ROTARY KILN
Perfect for pizzerias wishing to combine tradition with modern design, without compromising on baking excellence.
Model by Serie N 1 bocca
SINGLE-MOUTH ROTARY KILN
Perfect for pizzerias that want a compact oven that guarantees long use with low running costs.
Model by Serie T 1 bocca
TWO-MOUTH ROTARY KILN
Designed for easy insertion and management of wood and ash. Allows you to see the flame from the outside.
Model by Serie M 2 bocche
TWO-MOUTH ROTARY KILN
Available in two variants (Ø 135 - Ø 145) and equipped with the latest generation touch control panel.
Model by Serie R 2 bocche
ELECTRIC ROTARY KILN
Equipped with daisy heating elements and open-mouth rotating bedplate, built according to new technologies that maintain the characteristics of a refractory wood-fired oven.
Model by 490° Serie M
ELECTRIC ROTARY KILN
It is easy to use and has low energy consumption, thanks to a refractory screed similar to a traditional wood-fired oven.
Model by 490° Serie N
ELECTRIC ROTARY KILN
Equipped with electric heating elements with a special shape and power, the result of extensive research and designed for homogenous pizza baking.
Model by 490° Serie T
FeaturesAnnular tube ovens Steam oven
Annular tube oven with 3-4 overlapping chambers with high thermal efficiency, specifically for baking ensures product homogeneity and readiness for subsequent baking.
DOWNLOAD CATALOG
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
Equipped with independent steamers for each chamber, ensuring uniform humidity and shine for the bread.
Model by TR124
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
The facade is made entirely of stainless steel AISI 304, ensuring long-lasting durability.
Model by TR186
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
Equipped with a simple and intuitive control panel for managing lights, steamers, temperature, and baking times.
Model by TR248
FeaturesElectric stacked chamber oven
Electric Bakery Oven|Electric Energy Saving Control Panel|Cooking Chamber Resistance and Thermostat|Energy Saving Control Panel|Electric Industrial Oven Light 80 cm|Electric Industrial Oven Light 180 cm
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
It guarantees significant energy savings thanks to the standard-installed power atomizer.
Model by EL82
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
The upper and lower temperatures of the chambers are independently adjustable, with the possibility to activate a thermal battery.
Model by EL124
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
High performance and great flexibility of use, thanks to the rapid adaptability of each chamber's different temperatures.
Model by EL186
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
Ideal for simultaneous baking at different temperatures. Designed for the application of loading or loading-unloading shovels, both manual and automatic.
Model by EV82
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
With a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber, with the option of opening upwards or downwards, with an external handle, or balanced, automatically openable and closable.
Model by EV124
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
With additional electric chamber: upon request, the oven can be equipped with an electric chamber, useful for baking pastries or pizza during bread baking.
Model by EV186
Rotor Rotating Trolley Ovens
ROTOR is a one-chamber oven containing one or more trolleys enveloped by a flow of hot air, suitable for baking any bread and pastry product. The baking chamber, constructed entirely of steel containing, according to the various models, 9-place trolleys holding 40x60 cm baking trays. All models are equipped with a steamer for steam production. The rotation of the trolley, allows a good homogeneity of baking. Operation can be gas, diesel and electric. DOWNLOAD CATALOG
ROTATING TROLLEY OVEN WITH REAR BURNER
Automatic version with 99 programs and adjustment for up to 8 cooking phases. Electric operation or with gas or diesel burner.
Model by RP
REVOLVING TROLLEY OVEN WITH SIDE BURNER
It has three free perimeter sides for back wall support and combination with other ovens. Available in models 50 / 60 / 80 / 120 / 130.
Model by RL
ROTATING TROLLEY OVEN WITH TOP BURNER
Available in models 60 / 80 / 120. Electric operation or with gas or diesel burner. The heat exchanger and burner are positioned at the top with direct access to the hood.
Model by RS
Modular Ovens
The modularity of the fully independent baking chambers, the possibility of stacking up to a maximum of 4 per model, and their complete finish are the strengths of these ovens. They are suitable for baking pastry products, bread and pizza by the slice or round, in baking pans or directly on the oven floor. DOWNLOAD CATALOG
ELECTRIC OVEN ELEKTROMECH LINE
It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.
Model by Linea Elektromech
ELECTRIC OVEN DIGITAL LINE
It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.
Model by Linea Digital
SINGLE-MOUTH ROTARY KILN
Hob available in sizes Ø 90, Ø 95, Ø 115, Ø 125, Ø 135 and Ø 145, with reduced external dimensions, suitable for rooms with limited space.
Model by Serie M 1 bocca
Watch video
SINGLE-MOUTH ROTARY KILN
Perfect for maximising pizza cooking space and reducing running costs. Available with double burner.
Model by Serie R 1 bocca
SINGLE-MOUTH ROTARY KILN
Perfect for pizzerias wishing to combine tradition with modern design, without compromising on baking excellence.
Model by Serie N 1 bocca
SINGLE-MOUTH ROTARY KILN
Perfect for pizzerias that want a compact oven that guarantees long use with low running costs.
Model by Serie T 1 bocca
TWO-MOUTH ROTARY KILN
Designed for easy insertion and management of wood and ash. Allows you to see the flame from the outside.
Model by Serie M 2 bocche
TWO-MOUTH ROTARY KILN
Available in two variants (Ø 135 - Ø 145) and equipped with the latest generation touch control panel.
Model by Serie R 2 bocche
ELECTRIC ROTARY KILN
Equipped with daisy heating elements and open-mouth rotating bedplate, built according to new technologies that maintain the characteristics of a refractory wood-fired oven.
Model by 490° Serie M
ELECTRIC ROTARY KILN
It is easy to use and has low energy consumption, thanks to a refractory screed similar to a traditional wood-fired oven.
Model by 490° Serie N
ELECTRIC ROTARY KILN
Equipped with electric heating elements with a special shape and power, the result of extensive research and designed for homogenous pizza baking.
Model by 490° Serie T
Annular tube ovens Steam oven
Annular tube oven with 3-4 overlapping chambers with high thermal efficiency, specifically for baking ensures product homogeneity and readiness for subsequent baking. DOWNLOAD CATALOG
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
Equipped with independent steamers for each chamber, ensuring uniform humidity and shine for the bread.
Model by TR124
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
The facade is made entirely of stainless steel AISI 304, ensuring long-lasting durability.
Model by TR186
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
Equipped with a simple and intuitive control panel for managing lights, steamers, temperature, and baking times.
Model by TR248
Electric stacked chamber oven
Electric Bakery Oven|Electric Energy Saving Control Panel|Cooking Chamber Resistance and Thermostat|Energy Saving Control Panel|Electric Industrial Oven Light 80 cm|Electric Industrial Oven Light 180 cm
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
It guarantees significant energy savings thanks to the standard-installed power atomizer.
Model by EL82
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
The upper and lower temperatures of the chambers are independently adjustable, with the possibility to activate a thermal battery.
Model by EL124
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
High performance and great flexibility of use, thanks to the rapid adaptability of each chamber's different temperatures.
Model by EL186
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
Ideal for simultaneous baking at different temperatures. Designed for the application of loading or loading-unloading shovels, both manual and automatic.
Model by EV82
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
With a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber, with the option of opening upwards or downwards, with an external handle, or balanced, automatically openable and closable.
Model by EV124
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
With additional electric chamber: upon request, the oven can be equipped with an electric chamber, useful for baking pastries or pizza during bread baking.
