Pizza ovens
Ideal for:Pizzeria
The combination of tradition and innovation to offer an experience rich in flavors and aromas.
Our solutions for a real Made in Italy pizza
We offer a complete range of ovens for pizzerias, designed to adapt to every space requirement, production volume, and baking style. Whether you run a small business or a high-production pizzeria, you can choose from different models, sizes, and power supply types.
ROTATING TROLLEY OVEN WITH REAR BURNER
Automatic version with 99 programs and adjustment for up to 8 cooking phases. Electric operation or with gas or diesel burner.
Model RP
REVOLVING TROLLEY OVEN WITH SIDE BURNER
It has three free perimeter sides for back wall support and combination with other ovens. Available in models 50 / 60 / 80 / 120 / 130.
Model RL
ROTATING TROLLEY OVEN WITH TOP BURNER
Available in models 60 / 80 / 120. Electric operation or with gas or diesel burner. The heat exchanger and burner are positioned at the top with direct access to the hood.
Model RS
ELECTRIC OVEN ELEKTROMECH LINE
It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.
Model Linea Elektromech
ELECTRIC OVEN DIGITAL LINE
It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.
Model Linea Digital
SINGLE-MOUTH ROTARY KILN
Hob available in sizes Ø 90, Ø 95, Ø 115, Ø 125, Ø 135 and Ø 145, with reduced external dimensions, suitable for rooms with limited space.
Model Serie M 1 bocca
Watch video
SINGLE-MOUTH ROTARY KILN
Perfect for maximising pizza cooking space and reducing running costs. Available with double burner.
Model Serie R 1 bocca
SINGLE-MOUTH ROTARY KILN
Perfect for pizzerias wishing to combine tradition with modern design, without compromising on baking excellence.
Model Serie N 1 bocca
SINGLE-MOUTH ROTARY KILN
Perfect for pizzerias that want a compact oven that guarantees long use with low running costs.
Model Serie T 1 bocca
TWO-MOUTH ROTARY KILN
Designed for easy insertion and management of wood and ash. Allows you to see the flame from the outside.
Model Serie M 2 bocche
TWO-MOUTH ROTARY KILN
Available in two variants (Ø 135 - Ø 145) and equipped with the latest generation touch control panel.
Model Serie R 2 bocche
ELECTRIC ROTARY KILN
Equipped with daisy heating elements and open-mouth rotating bedplate, built according to new technologies that maintain the characteristics of a refractory wood-fired oven.
Model 490° Serie M
ELECTRIC ROTARY KILN
It is easy to use and has low energy consumption, thanks to a refractory screed similar to a traditional wood-fired oven.
Model 490° Serie N
ELECTRIC ROTARY KILN
Equipped with electric heating elements with a special shape and power, the result of extensive research and designed for homogenous pizza baking.
Model 490° Serie T
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
Equipped with independent steamers for each chamber, ensuring uniform humidity and shine for the bread.
Model TR124
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
The facade is made entirely of stainless steel AISI 304, ensuring long-lasting durability.
Model TR186
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
Equipped with a simple and intuitive control panel for managing lights, steamers, temperature, and baking times.
Model TR248
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
It guarantees significant energy savings thanks to the standard-installed power atomizer.
Model EL82
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
The upper and lower temperatures of the chambers are independently adjustable, with the possibility to activate a thermal battery.
Model EL124
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
High performance and great flexibility of use, thanks to the rapid adaptability of each chamber's different temperatures.
Model EL186
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
Ideal for simultaneous baking at different temperatures. Designed for the application of loading or loading-unloading shovels, both manual and automatic.
Model EV82
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
With a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber, with the option of opening upwards or downwards, with an external handle, or balanced, automatically openable and closable.
Model EV124
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
With additional electric chamber: upon request, the oven can be equipped with an electric chamber, useful for baking pastries or pizza during bread baking.
Model EV186
ROTATING TROLLEY OVEN WITH REAR BURNER
Automatic version with 99 programs and adjustment for up to 8 cooking phases. Electric operation or with gas or diesel burner.
Model RP
REVOLVING TROLLEY OVEN WITH SIDE BURNER
It has three free perimeter sides for back wall support and combination with other ovens. Available in models 50 / 60 / 80 / 120 / 130.
Model RL
ROTATING TROLLEY OVEN WITH TOP BURNER
Available in models 60 / 80 / 120. Electric operation or with gas or diesel burner. The heat exchanger and burner are positioned at the top with direct access to the hood.
Model RS
ELECTRIC OVEN ELEKTROMECH LINE
It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.
Model Linea Elektromech
ELECTRIC OVEN DIGITAL LINE
It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.
Model Linea Digital
SINGLE-MOUTH ROTARY KILN
Hob available in sizes Ø 90, Ø 95, Ø 115, Ø 125, Ø 135 and Ø 145, with reduced external dimensions, suitable for rooms with limited space.
Model Serie M 1 bocca
Watch video
SINGLE-MOUTH ROTARY KILN
Perfect for maximising pizza cooking space and reducing running costs. Available with double burner.
Model Serie R 1 bocca
SINGLE-MOUTH ROTARY KILN
Perfect for pizzerias wishing to combine tradition with modern design, without compromising on baking excellence.
Model Serie N 1 bocca
SINGLE-MOUTH ROTARY KILN
Perfect for pizzerias that want a compact oven that guarantees long use with low running costs.
Model Serie T 1 bocca
TWO-MOUTH ROTARY KILN
Designed for easy insertion and management of wood and ash. Allows you to see the flame from the outside.
Model Serie M 2 bocche
TWO-MOUTH ROTARY KILN
Available in two variants (Ø 135 - Ø 145) and equipped with the latest generation touch control panel.
Model Serie R 2 bocche
ELECTRIC ROTARY KILN
Equipped with daisy heating elements and open-mouth rotating bedplate, built according to new technologies that maintain the characteristics of a refractory wood-fired oven.
Model 490° Serie M
ELECTRIC ROTARY KILN
It is easy to use and has low energy consumption, thanks to a refractory screed similar to a traditional wood-fired oven.
Model 490° Serie N
ELECTRIC ROTARY KILN
Equipped with electric heating elements with a special shape and power, the result of extensive research and designed for homogenous pizza baking.
Model 490° Serie T
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
Equipped with independent steamers for each chamber, ensuring uniform humidity and shine for the bread.
Model TR124
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
The facade is made entirely of stainless steel AISI 304, ensuring long-lasting durability.
Model TR186
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
Equipped with a simple and intuitive control panel for managing lights, steamers, temperature, and baking times.
Model TR248
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
It guarantees significant energy savings thanks to the standard-installed power atomizer.
Model EL82
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
The upper and lower temperatures of the chambers are independently adjustable, with the possibility to activate a thermal battery.
Model EL124
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
High performance and great flexibility of use, thanks to the rapid adaptability of each chamber's different temperatures.
Model EL186
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
Ideal for simultaneous baking at different temperatures. Designed for the application of loading or loading-unloading shovels, both manual and automatic.
Model EV82
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
With a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber, with the option of opening upwards or downwards, with an external handle, or balanced, automatically openable and closable.
Model EV124
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
With additional electric chamber: upon request, the oven can be equipped with an electric chamber, useful for baking pastries or pizza during bread baking.
Model EV186
The features of our ovens
All our pizza ovens are designed to deliver consistently perfect and even baking. Thanks to a wide variety of models, sizes, and power options, every pizzeria can find the oven that best suits its needs.
CONTROL PANEL
The control panel allows you to quickly set temperature, baking time, and various functions, making the oven easy to use even during peak hours.
REMOTE CONNECTION
With remote connection, you can monitor and adjust oven settings from a distance, optimizing the baking process and improving operational efficiency.
REGULATION OF FIRING STAGES
Each baking phase can be customized to ensure a perfect result based on the dough type and desired pizza style—from classic Neapolitan to tray-baked pizzas.
Digital control panel
For those who prefer a modern and precise control system, our ovens can be equipped with a digital control panel—intuitive and ideal for easily monitoring and adjusting temperatures and baking times.
Multiple baking options
Our ovens offer various baking modes to suit different production needs, ensuring excellent results for every type of dough.
Which power supply should you choose for your pizzeria?
Which oven to choose for your pizzeria?
Professional and certified machines
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
There is no one piece of equipment better than another, but there is a right piece of equipment for every activity
The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
