Rotor

Rotor ovens are perfect for bakeries and pastry shops, especially for baking bread, brioche, croissants, biscuits, and generally all leavened products. Thanks to the ability to adjust temperature, humidity, and ventilation, these ovens adapt to a wide range of recipes, always ensuring excellent results.

The time needed to reach the set temperature depends on the model and the type of fuel chosen. On average, a Rotor oven takes between 30 and 40 minutes to reach operating temperature, ensuring reduced startup times and efficient production management.

The choice depends on various factors, including the energy availability in your workshop, operating costs, and production needs. Electric ovens provide more precise temperature control and are ideal for those looking for uniformity and ease of use. Gas, diesel, and especially biomass ovens are the most cost-effective in terms of energy consumption, particularly for large-scale production.

It is possible to replace the burner, for example, to switch from a gas supply to a pellet or biomass one. Additionally, if you wish to use the oven for baking leavened products instead of bread, you can replace the rotating trolley with one more suited to this type of production.