Bakery ovens
Ideal for:Bakery,Patisserie
Creating products with exceptional flavor and texture requires proper tools.
Professional ovens for your bakery
The quality of bread depends not only on the ingredients but also on the oven with which it is baked. At Ilem Bakery, we offer a selection of professional ovens for bakeries: every baker can find the ideal solution for their workshop, choosing from various sizes, types of power supply, and advanced technologies.
ROTATING TROLLEY OVEN WITH REAR BURNER
Automatic version with 99 programs and adjustment for up to 8 cooking phases. Electric operation or with gas or diesel burner.
Model RP
REVOLVING TROLLEY OVEN WITH SIDE BURNER
It has three free perimeter sides for back wall support and combination with other ovens. Available in models 50 / 60 / 80 / 120 / 130.
Model RL
ROTATING TROLLEY OVEN WITH TOP BURNER
Available in models 60 / 80 / 120. Electric operation or with gas or diesel burner. The heat exchanger and burner are positioned at the top with direct access to the hood.
Model RS
ELECTRIC OVEN ELEKTROMECH LINE
It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.
Model Linea Elektromech
ELECTRIC OVEN DIGITAL LINE
It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.
Model Linea Digital
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
Equipped with independent steamers for each chamber, ensuring uniform humidity and shine for the bread.
Model TR124
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
The facade is made entirely of stainless steel AISI 304, ensuring long-lasting durability.
Model TR186
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
Equipped with a simple and intuitive control panel for managing lights, steamers, temperature, and baking times.
Model TR248
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
It guarantees significant energy savings thanks to the standard-installed power atomizer.
Model EL82
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
The upper and lower temperatures of the chambers are independently adjustable, with the possibility to activate a thermal battery.
Model EL124
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
High performance and great flexibility of use, thanks to the rapid adaptability of each chamber's different temperatures.
Model EL186
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
Ideal for simultaneous baking at different temperatures. Designed for the application of loading or loading-unloading shovels, both manual and automatic.
Model EV82
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
With a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber, with the option of opening upwards or downwards, with an external handle, or balanced, automatically openable and closable.
Model EV124
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
With additional electric chamber: upon request, the oven can be equipped with an electric chamber, useful for baking pastries or pizza during bread baking.
Model EV186
ROTATING TROLLEY OVEN WITH REAR BURNER
Automatic version with 99 programs and adjustment for up to 8 cooking phases. Electric operation or with gas or diesel burner.
Model RP
REVOLVING TROLLEY OVEN WITH SIDE BURNER
It has three free perimeter sides for back wall support and combination with other ovens. Available in models 50 / 60 / 80 / 120 / 130.
Model RL
ROTATING TROLLEY OVEN WITH TOP BURNER
Available in models 60 / 80 / 120. Electric operation or with gas or diesel burner. The heat exchanger and burner are positioned at the top with direct access to the hood.
Model RS
ELECTRIC OVEN ELEKTROMECH LINE
It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.
Model Linea Elektromech
ELECTRIC OVEN DIGITAL LINE
It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.
Model Linea Digital
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
Equipped with independent steamers for each chamber, ensuring uniform humidity and shine for the bread.
Model TR124
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
The facade is made entirely of stainless steel AISI 304, ensuring long-lasting durability.
Model TR186
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
Equipped with a simple and intuitive control panel for managing lights, steamers, temperature, and baking times.
Model TR248
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
It guarantees significant energy savings thanks to the standard-installed power atomizer.
Model EL82
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
The upper and lower temperatures of the chambers are independently adjustable, with the possibility to activate a thermal battery.
Model EL124
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
High performance and great flexibility of use, thanks to the rapid adaptability of each chamber's different temperatures.
Model EL186
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
Ideal for simultaneous baking at different temperatures. Designed for the application of loading or loading-unloading shovels, both manual and automatic.
Model EV82
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
With a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber, with the option of opening upwards or downwards, with an external handle, or balanced, automatically openable and closable.
Model EV124
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
With additional electric chamber: upon request, the oven can be equipped with an electric chamber, useful for baking pastries or pizza during bread baking.
Model EV186
The advantages of our ovens
Professional bakery ovens designed for high performance, safety, efficiency and durability.
CONTROL PANEL
The control panel allows you to easily adjust the settings for temperature, time, and steam, ensuring total control over the baking process and reducing the margin for error.
REMOTE CONNECTION
Monitoring the oven remotely is simple with the remote connection feature, which allows you to adjust parameters and check oven operation at any time.
REGULATION OF FIRING STAGES
The ability to set different baking phases makes it possible to tailor the process to the specific needs of each bread type, improving dough development and ensuring even browning.
Electromechanical control panel
For those who prefer a more traditional and simple interface, the electromechanical control panel offers maximum reliability and ease of use.
Various baking modes
Our bakery ovens offer multiple baking modes, adapting to any type of product: from crusty loaves and baguettes to softer and more hydrated bread types.
Which power supply should you choose for your bakery?
What oven to choose for your bakery?
Professional and certified machines
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
There is no one piece of equipment better than another, but there is a right piece of equipment for every activity
The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
