Patisserie ovens
Ideal for:Bakery,Patisserie
The best solutions for excelling in the art of pastry making through gentle and even baking.
Our solutions to sweeten your work
Creating perfect desserts requires not only skill and quality ingredients but also an oven that rises to the occasion. At Ilem Bakery, we offer a range of professional ovens for pastry production, designed to deliver maximum performance and versatility. With models available in different sizes and power supply types, every pastry chef can find the perfect solution for their production needs.
ROTATING TROLLEY OVEN WITH REAR BURNER
Automatic version with 99 programs and adjustment for up to 8 cooking phases. Electric operation or with gas or diesel burner.
Model RP
REVOLVING TROLLEY OVEN WITH SIDE BURNER
It has three free perimeter sides for back wall support and combination with other ovens. Available in models 50 / 60 / 80 / 120 / 130.
Model RL
ROTATING TROLLEY OVEN WITH TOP BURNER
Available in models 60 / 80 / 120. Electric operation or with gas or diesel burner. The heat exchanger and burner are positioned at the top with direct access to the hood.
Model RS
ELECTRIC OVEN ELEKTROMECH LINE
It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.
Model Linea Elektromech
ELECTRIC OVEN DIGITAL LINE
It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.
Model Linea Digital
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
Equipped with independent steamers for each chamber, ensuring uniform humidity and shine for the bread.
Model TR124
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
The facade is made entirely of stainless steel AISI 304, ensuring long-lasting durability.
Model TR186
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
Equipped with a simple and intuitive control panel for managing lights, steamers, temperature, and baking times.
Model TR248
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
It guarantees significant energy savings thanks to the standard-installed power atomizer.
Model EL82
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
The upper and lower temperatures of the chambers are independently adjustable, with the possibility to activate a thermal battery.
Model EL124
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
High performance and great flexibility of use, thanks to the rapid adaptability of each chamber's different temperatures.
Model EL186
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
Ideal for simultaneous baking at different temperatures. Designed for the application of loading or loading-unloading shovels, both manual and automatic.
Model EV82
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
With a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber, with the option of opening upwards or downwards, with an external handle, or balanced, automatically openable and closable.
Model EV124
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
With additional electric chamber: upon request, the oven can be equipped with an electric chamber, useful for baking pastries or pizza during bread baking.
Model EV186
ROTATING TROLLEY OVEN WITH REAR BURNER
Automatic version with 99 programs and adjustment for up to 8 cooking phases. Electric operation or with gas or diesel burner.
Model RP
REVOLVING TROLLEY OVEN WITH SIDE BURNER
It has three free perimeter sides for back wall support and combination with other ovens. Available in models 50 / 60 / 80 / 120 / 130.
Model RL
ROTATING TROLLEY OVEN WITH TOP BURNER
Available in models 60 / 80 / 120. Electric operation or with gas or diesel burner. The heat exchanger and burner are positioned at the top with direct access to the hood.
Model RS
ELECTRIC OVEN ELEKTROMECH LINE
It has stainless steel outer panels, a cooking chamber made of aluminised sheet metal and lighting with halogen lamps. Several models available.
Model Linea Elektromech
ELECTRIC OVEN DIGITAL LINE
It has flexible stainless steel door seals and two door opening handles. Three height options and several models available.
Model Linea Digital
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
Equipped with independent steamers for each chamber, ensuring uniform humidity and shine for the bread.
Model TR124
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
The facade is made entirely of stainless steel AISI 304, ensuring long-lasting durability.
Model TR186
ANNULAR TUBE OVEN WITH 3/4 OVERLAPPING CHAMBERS
Equipped with a simple and intuitive control panel for managing lights, steamers, temperature, and baking times.
Model TR248
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
It guarantees significant energy savings thanks to the standard-installed power atomizer.
Model EL82
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
The upper and lower temperatures of the chambers are independently adjustable, with the possibility to activate a thermal battery.
Model EL124
ELECTRIC OVEN WITH INDEPENDENT CHAMBERS
High performance and great flexibility of use, thanks to the rapid adaptability of each chamber's different temperatures.
Model EL186
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
Ideal for simultaneous baking at different temperatures. Designed for the application of loading or loading-unloading shovels, both manual and automatic.
Model EV82
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
With a single door of 82 cm, or with 2 or 3 doors of 62 cm for each chamber, with the option of opening upwards or downwards, with an external handle, or balanced, automatically openable and closable.
Model EV124
ANNULAR TUBE OVEN WITH 4 OR 5 CHAMBERS
With additional electric chamber: upon request, the oven can be equipped with an electric chamber, useful for baking pastries or pizza during bread baking.
Model EV186
The features of our ovens
Our products offer precise control over temperature, humidity, mixing speed and energy consumption. Made from high-quality materials, they guarantee robustness and durability.
CONTROL PANEL
An intuitive interface allows precise control of temperature, baking time, and steam generation, optimizing the preparation process with zero margin for error.
REMOTE CONNECTION
Monitoring the oven remotely is simple thanks to the remote connection, which allows you to manage settings from any device—improving efficiency and baking control.
REGULATION OF FIRING STAGES
Our ovens allow you to program multiple baking phases, managing each step’s temperatures and timings in detail. Ideal for delicate pastries such as puff pastries and leavened products.
Electromechanical control panel
For those who prefer a traditional management system, the electromechanical control panel ensures reliability and ease of use—without the need for digital configuration.
Multiple baking options
From soft cakes to crunchy bases, our ovens offer various baking modes to suit every type of preparation, ensuring professional results every time.
Which power supply should you choose for your pastry shop?
Which oven to choose for your pastry shop?
Professional and certified machines
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
There is no one piece of equipment better than another, but there is a right piece of equipment for every activity
The machines best suited to your business are those that make work easier and quality always excellent. Contact us to arrange a consultation meeting: we will evaluate together the most suitable solutions for your needs!
