Modular

Modular

Ideal for:Bakery,Patisserie,Pizzeria

Ideal for baking pastries, bread and pizza, either by the slice or round, in baking tins or directly on the oven floor. They can reach a baking temperature of up to 500°.

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Modular

Electric modular ovens for bakeries, pastry shops and pizzerias

Ilem manufactures professional modular ovens designed for pizzerias, bakeries and pastry shops of any size. Built with high-quality materials and advanced technology, they are perfect for different production volumes: they ensure even baking and temperatures up to 500°C, adapting easily to the needs of both artisanal and industrial laboratories.

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Our modular ovens

ELEKTROMECH LINE MODEL

ELEKTROMECH LINE MODEL

Ideal for:Bakery, Patisserie, Pizzeria
pane_pino
torta_piena
pizza_piena
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DIGITAL LINE MODEL

DIGITAL LINE MODEL

Ideal for:Bakery, Patisserie
pane_pino
torta_piena
pizza_vuota
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Ilem modular ovens are available in different models, designed to meet the specific needs of every workshop. They offer maximum flexibility in choosing the size and number of baking chambers, allowing you to configure the oven according to your production volumes. This way, you can optimize space and resources by selecting the solution that best fits your daily operations.

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The features of our
Modular ovens

INDEPENDENT STEAM GENERATOR

Independent steam units allow you to regulate humidity levels in each baking chamber. This is particularly useful for bread and leavened products, improving the crust and giving the final product a shinier, more appetizing look.

STAINLESS STEEL HEATING ELEMENTS

Stainless steel heating elements ensure rapid and uniform heating, ensuring precise and consistent results. This material also provides greater durability over time and resistance to high temperatures, reducing maintenance costs.

CONTROL PANEL

The simple, ergonomic control panel allows precise management of temperature, baking times, steam units and lighting. The user-friendly interface makes the operator’s work easier, reducing errors and optimizing the baking process.

ROCK WOOL INSULATION

High-density rock wool insulation minimizes heat loss, improving the oven’s energy efficiency. This translates into lower consumption and a more comfortable working environment, as heat is retained inside the baking chambers.

STAINLESS STEEL EXTERNAL PANELS

The stainless steel external structure guarantees strength, durability and hygiene, easy to clean and maintain. Its modern, resistant design makes these ovens an ideal choice for those seeking reliability and ease of use.

ALUMINIZED STEEL BAKING CHAMBER

The aluminized steel chamber offers excellent resistance to high temperatures and ensures uniform heat distribution. This ensures evenly baked products with consistent browning.

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INDEPENDENT STEAM GENERATOR

The features of our
Modular ovens

Independent steam units allow you to regulate humidity levels in each baking chamber. This is particularly useful for bread and leavened products, improving the crust and giving the final product a shinier, more appetizing look.

Get a quote

Professional and certified machines

All Ilem Bakery constructions are certified by the relevant bodies and comply with European Directives and Regulations:

Low Voltage Directive 2006/95/EC

Electromagnetic Compatibility Directive 2004/108/EC

Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.

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The accessories of modular ovens

The accessories of modular ovens

Durable and easy to clean, it provides a controlled and hygienic environment for rising dough.

Push buttons, digital displays or knobs to adjust temperature, cooking time and other process-specific settings.

Automates the process of steam injection, which is essential in the production of baked goods to achieve a crispy crust and soft interior.

Flexible purchasing solutions for your oven

Con Ilem puoi acquistare il tuo nuovo forno modulare anche con soluzioni di finanziamento personalizzate.
Offriamo massima flessibilità: scegli il piano più adatto alle esigenze della tua attività. Per saperne di più o richiedere una proposta su misura, contattaci senza impegno.

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FAQ: frequently asked questions

The installation of modular ovens is simple and adaptable to the needs of the lab. Thanks to their modular structure, they can be installed even in small spaces and expanded over time as production increases. The modular system also allows you to choose the number of baking chambers best suited to your requirements.

Modular ovens are perfect for bread, pizzas, focaccia, pastry products, and savory items, thanks to the ability to independently control temperature and humidity in each chamber. Their versatility makes them ideal for both small artisan labs and large-scale production.

Modular ovens can be powered by electricity or gas, depending on the needs of the lab. Electric power provides more precise temperature control and a lower environmental impact, while gas can be more cost-effective in terms of energy, especially for large-scale production. At Ilem Bakery, we always prefer electric modular ovens, ideal for ensuring precision, uniform baking, and greater sustainability in production processes.

Thanks to their advanced thermal insulation and energy management systems, modular ovens offer lower consumption compared to traditional ovens. The ability to activate only the required chambers and smart power management helps optimize consumption, reduce waste, and improve operational efficiency.

Our modular oven catalogues

Download our catalogues to discover all the specifications of our modular ovens

Download PDF catalogue

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