Professional ovens
Professional ovens designed to meet the needs of bakeries, pizzerias, and pastry shops. We offer electric, gas, diesel, and biomass models that ensure uniform and efficient baking for all types of products. All ovens use modern technologies and are made with durable materials to guarantee long life and high performance. Available in various sizes, including modular models to optimize space in your workspace.
Power supply types for every need
Electric Ovens
They guarantee precise baking, thanks to optimal temperature control.
Electric Ovens
They are ideal for businesses that require high-quality baking of products such as bread, pizza, and pastries, and that want easy and efficient management.
Gas Ovens
An excellent choice for those who want to benefit from fast and consistent baking.
Gas Ovens
Thanks to their versatility, they are ideal for bakeries, pizzerias, and pastry shops of different sizes and production capacities, with excellent energy efficiency and heating speed.
Diesel Ovens
Perfect for businesses with large production volumes.
Diesel Ovens
They offer high energy efficiency, allowing for a reduction in operating costs without sacrificing baking quality. Ideal for environments not served by the gas network.
How to choose the professional oven for your business?
Whether you have a pizzeria, a bakery, or a pastry shop, the choice of oven must be made taking into account several factors. The most important are:
Size
Make sure the oven fits your available space. There must be enough room for baking and for staff movement without compromising operational efficiency.
Products to bake
Each product has specific needs. Bread requires humidity control, pizza benefits from direct heat. Choose the oven that will deliver the best results for your products.
Production volume
For large-scale production, choose ovens that can handle high output. Multi-chamber ovens are often the best solution to optimize time and workflow.
Ease of use
An easy-to-use oven helps reduce errors and streamline operations. Choose models with clear controls and intuitive settings.
Material quality
The materials directly affect baking quality and durability. Our ovens are made from stainless steel and high-performance insulation.
Energy efficiency
An efficient oven reduces energy and management costs. Look for a model that balances performance with reduced consumption.
Size
Make sure the oven fits your available space. There must be enough room for baking and for staff movement without compromising operational efficiency.
Products to bake
Production volume
Ease of use
Material quality
Energy efficiency
Professional and certified ovens
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
Professional and certified ovens
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
Regulation (EC) No. 19352004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
FAQ: frequently asked questions
Contact us for more information
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