Ideal for:Bakery,Patisserie
It enables the processing of strong doughs for bread and pizza, allowing for excellent oxygenation.
Available with two speeds, three-phase or single-phase, based on model. Perfect for high-hydration doughs.
Equipped with variable speed drive and touch screen. Suitable for doughs up to 80-90% hydration.
Available on request with a central mushroom tank for even more delicate dough processing.
Highly professional dough kneaders, ideal for processing bread and pizza dough quickly, allowing excellent oxygenation. The mechanical transmissions and motors are sized to be able to process even the toughest doughs. All parts in direct contact with the dough are made of stainless steel to comply with all current regulations in addition to those concerning operator safety.
It enables the processing of strong doughs for bread and pizza, allowing for excellent oxygenation.
Available with two speeds, three-phase or single-phase, based on model. Perfect for high-hydration doughs.
Equipped with variable speed drive and touch screen. Suitable for doughs up to 80-90% hydration.
Available on request with a central mushroom tank for even more delicate dough processing.
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