Fork
Ideal for:Bakery,Patisserie
FeaturesFork dough mixers
Dough mixers ideal for medium to large bakery, pizzeria and fresh pasta workshops. Designed and built in heavy-gauge carpentry and with highly reliable mechanical transmissions.
Machines ideal for doughs with low hydration, from 35-40% moisture content.
FIXED-TANK FORK DOUGH MIXERS
Sturdy machine built of thick sheet steel, quiet due to refined oil-bath mechanics to offer guaranteed durability.
Model by 35-40-80 kg
Watch video
FIXED-TANK FORK DOUGH MIXERS
Ideal for medium to large bakery, pizzeria and fresh dough laboratories. Perfect for low-hydration doughs.
Model by 160-200 kg
Fork dough mixers
Dough mixers ideal for medium to large bakery, pizzeria and fresh pasta workshops. Designed and built in heavy-gauge carpentry and with highly reliable mechanical transmissions. Machines ideal for doughs with low hydration, from 35-40% moisture content.
FIXED-TANK FORK DOUGH MIXERS
Sturdy machine built of thick sheet steel, quiet due to refined oil-bath mechanics to offer guaranteed durability.
Model by 35-40-80 kg
Watch video
FIXED-TANK FORK DOUGH MIXERS
Ideal for medium to large bakery, pizzeria and fresh dough laboratories. Perfect for low-hydration doughs.
